These are simply chicken tenders rolled in bread crumbs and fried. Not too hard, but very tasty.
The Details:
Place 1 cup flour in bowl Beat 2 eggs in separate bowl. Mix together 1 cup bread crumbs, salt and pepper to taste and place in separate bowl. Coat each chicken tender in flour, dip in egg, and coat in bread crumbs. Place chicken on heated oil in skillet and fry tenders approximately 7 minutes on each side. Drain on paper towels.
You can also cook these in a deep fryer, just reduce total cooking time to about 7 minutes. You can also add garlic or your own choice of seasoning to bread crumbs. I like to make my own bread crumbs by taking day old bread, or toasting a few slices, and throwing them in the blender for a few seconds to get nice small crumbs.
Happy Cooking!
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