Tried a new recipe for my deer steaks. It's similar to my beef tip recipe, but I used venison steak and changed the mix of ingredients a bit. The barbecue sauce gives the gravy a much different taste, but I rather like it.
The Details:
Brown venison steaks in large skillet. Add 1 cup water, 1/2 cup of your favorite barbecue sauce, 1/4 cup vinigar, garlic, salt, and pepper to taste. Simmer over medium heat for approximately 30 minutes. For gravy, mix 2 tablespoons flour into 1/2 cup of cold water. Add to skillet. Simmer 15 more minutes. Serve.
As you can see, I served mine with mashed potatoes. You can also marinate the steaks to tenderize and add flavor.
Happy Cooking!
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