I love to use this recipe for venison steak, but it's just as good with beef. All you need in some cube steak, egg, milk, flour, and some oil to fry it in!
The Details:
Heat 1/4 inch of oil in pan. Whisk together 2 eggs and a splash of milk. Place one to two cups of flour in a bowl. Season flour with salt and pepper. Coat steaks in flour, then dip in egg mix, and then dip in flour once again. Fry in oil, turning once midway through. Cooking time will vary depending on the size and thickness of your meat.
You can add additional seasonings to the flour, to the meat, or you can also marinate the meat.
Happy Cooking!!
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