Remember the crescent roll dough I froze here? I used that dough to make these rolls. They are made of three balls of dough stuck together and baked in a muffin tin. They pull apart nicely, ready to smear some butter on.
The Details:
Using this recipe, use either fresh made dough or frozen dough thawed in the refrigerator overnight. You will use 1/4th of the recipe for one pan. Roll the dough into a thick rectangle. Cut into 12 equal parts. Divide each section into three equal parts and roll each into a ball. Place each set of three balls into one section of a greased muffin tin. Pour 1/4 c. melted butter over dough. Back at 350 degrees for 15 minutes.
These some out soft and warm, ready to smear some butter on. If I let them, my kids would just eat these for supper and forget about anything else!
Happy Cooking!
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