Don't you just hate it when you can smell someone down the street barbecuing? Only one thing to do - fire up the grill and give 'em a taste of their own cooking!
The Details:
Marinade
1 cup water
1/2 cup Dale's sauce
1/2 cup barbecue sauce
1/4 cup vinegar
Lawry's seasoned salt to taste
powder garlic to taste
pepper to taste
Combine all ingredients for marinade together. Place country style pork ribs in marinade. Place in refrigerator overnight or at least one hour. Remove and place on grill set to medium-low. Slather on barbecue sauce. Cook until done, turning occasionally and adding more barbecue sauce.
Your mouth watering yet?
Now is it? I know mine is.
If you use a meat thermometer, pork is done at 160 degrees. You can always use your own choice of marinade. Mine changes depending on what I'm in the mood for. Sometimes I might add more garlic, or leave out the seasoned salt, or even add a tablespoonful of brown sugar or honey if I want a sweet sauce that night. Experiment and see what you like!
Happy Cooking!
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