Thursday, January 19, 2012

Baked Potato Wedges


Tired of those same old frozen fries? Looking for something new and fresh? Try these delicious, oven baked, tender, well seasoned, juicy . . . wait, can potatoes really get juicy? Anyway, these things are pretty good. And easy to make! And 

The Details:
4 baking potatoes
1 Tablespoon olive oil
1/4 teaspoon garlic
1/4 seasoned salt
1/4 teaspoon parsley

Slice each potatoes into 8 wedges. Place in plastic bag. Add remaining ingredients and shake well to coat potatoes. Line a large cookie sheet with foil and spray with non-stick spray. Arrange potatoes in single layer on pan. Bake at 425 degrees for 15 to 20 minutes. Turn potatoes. Bake another 15 to 20 minutes.


See? Nice and simple and mouth-wateringly tasty. And it easy to vary the seasonings to fit your meal or tastes! 

Happy Cooking!

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