Ok, these are very similar to the chicken tenders I made here, but with some differences. I deep fried them instead on pay-frying, and used straight flour instead of bread crumbs.
The Details:
6 to 8 chicken tenders
2 eggs
milk
1 cup flour
salt and pepper to taste
Heat deep fryer to 350 degrees. Beat eggs in bowl. Whisk in a splash or two of milk. Place four and salt and pepper in plastic bag. Coat chicken in flour, dunk in egg, and then coat in flour again. Fry in hot oil until chicken reaches 180 degrees, approximately 7 to 8 minutes. Drain on paper towels.
The deep fryer really does make a lot of difference here. It just makes it so much more crispy and juicy.
Happy Cooking!
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