Ok, so the pictures didn't turn out that good, but it tasted a lot better than it looks! Beef in a simple marinade bake in the oven.
The Details:
1/4 cup vinegar
1/4 cup barbecue sauce
1 cup water
3 Tablespoons brown sugar
1/1 teaspoon garlic
salt and pepper to taste
Combine all ingredients. Place 4 to 6 beef short ribs in pan. Pour marinade over meat and cover. Refrigerate for 30 minutes to overnight, turning meat over at least once. Bake in marinade at 350 degrees until desired temperature is reached, 30 to 45 minutes.
This piece was cooked to medium, 145 degrees. If you don't have enough time to let it sit in the marinade for too long, go ahead and pop in the the oven right away. It still tastes good that way too.
Happy Cooking!
No comments:
Post a Comment