Ok, so 'ribblets' might not be a real word, but it sounds good! I think it describes these small, barbecued, pieces of pork ribs quite well. And makes them sound cute.
The Details:
Cut county style pork rib meat off the bone and into bite sized pieces. Place folded aluminum foil or aluminum pan on hot grill. Place meat on foil and coat in favorite barbecue sauce. Turn meat after a few minutes, and coat with barbecue sauce again. Continue turning, using basting/pastry brush to reapply barbecue sauce each time, until cooked through.
Quick and easy. Could be served as the main dish, or as an appetizer. The day I made these I was needing something more to serve with the rest of the food I was cooking, but needed something smaller than the ribs. So I cut the meat up and threw it on the grill!
Happy Cooking!
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