So, one of my posts featured Mike's Beef Tips, and they were called that because I tailored them to my husband's liking. Mike himself actually is the one who makes these burgers. Well, he at least mixes them up. And might put the on the grill. I usually end up flipping them and taking them off. But I'll still give my hubby the credit. *big smile*
The Details:
1 lb ground hamburger meat
1/4 to 1/2 cup Dale's sauce
2 Tablespoons garlic powder
2 Tablespoon creole seasoning
1 teaspoon salt
1 teaspoon pepper
Place meat in bowl. Add Dale's sauce and seasonings. Mix well. Form 4 to 6 patties. Grill over medium heat, cooking each side approximately 7 minutes.
How much Dale's sauce you use depends on how strong you want the taste. And all the measurements are just estimates, because nothing ever actually gets measured. A lot of our recipes seem to be that way.
Happy Cooking!
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