If you like garlic, you'll love this recipe. The pork is coated in a garlic mixture and then fried.
The Details:
Heat 1/2 inch of oil in skillet. Mix together 1/4 cup garlic, 1 teaspoon parsley, and salt and pepper to taste. Rub well into 2 pork tenderloin chops. Fry until done, about 7 minutes on each side, or to 170 degrees internal temperature. Drain on paper towels.
Quick and easy. You can vary the amount of garlic used to taste.
Happy Cooking!
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