Cloverleaf Rolls, Take Two

I made some cloverleaf rolls here, but this time I used a different recipe. As you can see in the picture, I made both regular rolls, and the cloverleaf, using the same dough.

The Details:

2 1/2 cups milk

1/2 cup sugar

1/2 cup butter

2 teaspoons salt

4 teaspoons yeast

2 eggs

7 cups flour

melted butter

Combine milk, sugar, butter, and salt in saucepan and heat until butter is melted. Cool to 115 degrees. Dissolve yeast in mixture and wait until foamy. Beat eggs and stir into yeast mixture. Combine with flour. Knead on floured surface for about 8 minutes. Place in greased bowl, turning once to grease top, and cover. Let rise until doubled and punch down. Repeat two more times. Divide dough into 24 equal pieces. Divide each of those into three pieces. Roll into balls and place three pieces into each hole in two muffin tins. Let rise until doubled. Bake at 400 degrees for 10 to 15 minutes.

To make regular rolls, simple cut dough into 24 pieces and form a tight ball. Let rise and bake!

Happy Cooking!