My first time baking a pecan pie, and I used this recipe. For the crust I used this recipe. The only thing I had to change was it needed to cook a little longer. I ended up cooking it about 75 minutes. I also cooked it ahead of time and then froze it. Just popped it in the oven for about 20 minutes and it was ready to go!!
Don't it look good?
Happy Cooking!
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