Ok, so they don't look that appetizing, and I personally don't care for them, but I cooked 'em and by golly I'm gonna tell you how I did it!
The Details:
Wash fresh collard greens and strip from central stalk. Cut greens and place in pot. Cover with water and bring to boil. Add bacon or bacon grease for flavor. Simmer for several hours until greens are tender.
You can add ham hocks, or other chunks of pork, instead of the bacon, but I didn't have any this time. I made these for a friend and he said they were pretty good for my first time, so I'm happy with them.
And for those of you who still have no idea what collard greens are, it's a southern thang so don't worry about it.
Happy Cooking!
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